This page offers an overview of our frozen food, including details on food types, origin era, and place of origin. Perfect for food lovers and those curious about frozen food history!
Ragi Missi Roti is a fusion of ragi (finger millet) and gram flour, creating a high-protein and fiber-rich flatbread. This bread has a rustic taste and a slightly crisp texture when cooked on a tawa. It is an excellent option for those looking to include more millets in their diet. It pairs well with ghee, chutneys, or light vegetable curries.
Weight : 60 gm / 70 gm / 80 gm
Medium of Cooking : Tandoor
Regeneration : Speed Oven, Electric Tandoor, Convection Oven, Impinger
Shelf Life : Frozen : 3-6 months (Lab Tested)
Primary Packaging : LD Pouch 75 micron
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